RUBY RED GRAPEFRUIT SALSA

Ruby Red Grapefruit Salsa image

From Mr. Food...he suggests serving over grilled meats or fish, or using as a dip for tortilla chips. The 4 hours cooking time is actually chilling time.

Provided by Mercy

Categories Sauces

Time 4h20m

Yield 1 1/2 cups

Number Of Ingredients 8

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Ingredients

1 large ruby red grapefruit, peeled, cut into sections, membrane removed, and chopped (a.k.a. supreme)
1/2 red bell pepper, minced
2 tablespoons minced red onions
1 teaspoon minced jalapeno pepper
2 tablespoons chopped fresh cilantro leaves
2 teaspoons sugar
2 tablespoons lime juice
1 tablespoon olive oil

Steps:

Mix the grapefruit, bell pepper, onion, jalapeño, cilantro, and sugar together in a medium bowl.
Combine the lime juice and olive oil (mix well) and pour over the grapefruit mixture.
Toss well, cover, and chill for at least 4 hours before serving.

*** Explore more Ruby Red Grapefruit Salsa Recipes »

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