RUB 'N SAUCE BARBECUED RIBS
Great do ahead ribs. Steam on broiler pan in slow oven, then grill at serving time. These are the most tender and delicious ribs you will ever eat. Alternate method is to season ribs and wrap in non stick foil. Bake at 350 degrees for 1 1/2 hours. Remove from oven and let cool. Place on bbq grill and brush with sauce of choice. Brown and serve.
Provided by Marie
Categories Pork
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Fill the bottom of a broiler pan about half full of water.
- Mix rub ingredients together and generously rub into both sides of ribs.
- Place ribs on top section of broiler pan.
- Cover with foil and fold edges under to seal in steam as they cook.
- Bake in 350° oven for 1 1/2hours.
- Remove foil carefully as steam is very hot.
- Refrigerate ribs until needed.
- Combine all ingredients for barbecue sauce.
- Place ribs on grill and brush generously with sauce.
- Grill until crispy and hot- will only take about 10 minutes.
- Watch carefully once you add sauce because the sugar will burn quickly.
Nutrition Facts : Calories 806.9, Fat 38.6, SaturatedFat 13.4, Cholesterol 156.5, Sodium 2470.8, Carbohydrate 75.3, Fiber 4.2, Sugar 64.6, Protein 46.1
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