RUB ESSENTIALS: BEEF, PORK, CHICKEN DRY RUB
This dry rub is excellent for beef chicken and pork. It's a great rub for your smoker, or grill, and will even work well in your oven. I've tweaked it over the years, and this is the current evolution of this rub. So yummy. When you bake or smoke with this rub, the sugars give the finished dish a nice caramelized...
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Add all the ingredients together in a small bowl, and mix thoroughly.
- 4. Store in container with a tight cap.
- 5. Chef's Tip: This rub will last several months, so make what you can consume in that amount of time.
- 6. Chef's Note: Keep in a cool dry place.
- 7. Keep the faith, and keep cooking.
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