ROYAL ICING III

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Royal Icing III image

A recipe for Gingerbread House icing.

Provided by Veronica

Categories     Desserts     Frostings and Icings     Cookie Frosting

Time 10m

Yield 64

Number Of Ingredients 3

3 cups confectioners' sugar
¼ teaspoon cream of tartar
2 egg whites, beaten

Steps:

  • In a bowl, sift together confectioners' sugar and cream of tartar. Using electric mixer, beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.

Nutrition Facts : Calories 23.4 calories, Carbohydrate 5.9 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 5.8 g

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