ROYAL ICING FOR PISTACHIO LAYER CAKE
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 5m
Yield Makes about 1/2 cup
Number Of Ingredients 2
Steps:
- In a large bowl, stir egg white vigorously with rubber spatula until frothy. Add confectioners' sugar, a little at a time, stirring until smooth, until icing is thick and pipeable. Adjust consistency with additional sugar or water by the drop. Icing can be stored in an airtight container in refrigerator up to 3 days; bring to room temperature before using.
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