ROYAL ICING
One of the parents in my class brought in some sugar cookies topped with this icing. It was delicious! The recipe came from a book called Cookie Dough Fun. I just made this recipe myself, and I had to add a 2 tablespoons of milk to it - the icing was very stiff and it hardens quickly. The taste is fantastic though and it looked really pretty on the cookie.
Provided by The Giggle Box
Categories Dessert
Time 10m
Yield 1 cup frosting
Number Of Ingredients 3
Steps:
- Beat egg white in small bowl at high speed of electric mixer until egg is foamy.
- Gradually add 2 cups powdered sugar and almond extract.
- Beat at low speed until moistened.
- Increase mixer speed to high and beat until icing is stiff.
Nutrition Facts : Calories 956.8, Fat 0.3, SaturatedFat 0.1, Sodium 57.4, Carbohydrate 239.6, Sugar 235.5, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #5-ingredients-or-less #desserts #easy #beginner-cook #holiday-event #kid-friendly #low-fat #cakes #dietary #low-sodium #low-cholesterol #cake-fillings-and-frostings #low-saturated-fat #inexpensive #low-in-something #equipment #small-appliance #mixer #number-of-servings
You'll also love
