ROYAL ICING
Make and share this Royal Icing recipe from Food.com.
Provided by Jubes
Categories Lactose Free
Time 5m
Yield 1 3/4 cups icing, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredietns in a bowl and stir. Leave sit for one minute.
- Whisk vigorously until smooth.
- Add food colour, one drop at atime until the desired colour is achieved.
- You can divide the mixture and add different colours if desired.
- If the icing is too thick to decorate, add a little more water -only as required.
Nutrition Facts : Calories 1948.8, Fat 0.5, SaturatedFat 0.1, Sodium 6.7, Carbohydrate 499.3, Fiber 0.1, Sugar 489.9, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #5-ingredients-or-less #desserts #easy #beginner-cook #holiday-event #kid-friendly #low-fat #cakes #dietary #low-sodium #low-cholesterol #cake-fillings-and-frostings #low-saturated-fat #inexpensive #low-in-something #equipment #small-appliance #mixer #number-of-servings
You'll also love
