ROYAL HAWAIIAN ICED TEA
A dear friend brought back this recipe from her honeymoon in Hawaii. It is a delicious tea that is a thirst quencher.
Provided by Stacey Sweet
Categories Punch Beverage
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a sauce pan bring 1 quart of cold water to a full rolling boil. Remove from heat; pour over tea. Stir and let stand for 5 minutes.
- Stir and strain liquid into a pitcher containing 4 mint springs, sugar and 1 quart cold water. Stir to dissolve sugar. Cool mixture.
- Remove mint before chilling for several hours or overnight. Stir in Pineapple juice.
- Serve over ice in tall glasses. Garnish each glass with a pineapple wedge.
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