ROYAL FLAN DE LECHE
So creamy and easy! Made in the blender! Comes from Tampa's Helen Benito "queen of flan". Make sure you low heat to cramalize, VERY important.
Provided by Pebbles
Categories Pie
Time 1h50m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Heat sugar on low until caramelized; pour into a flan mold or a deep pyrex dish.
- Let harden.
- I like mine a deep brown, but don't let burn.
- Don't let it be too light.
- Put eggs, condensed milk, evaporated milk and water into a blender; blend until smooth.
- Add the vanilla extract to the mixture and blend in with a spoon.
- Pour into mold.
- Make a hot water bath by placing the mold in a larger pan with about 2 inches of water.
- Bake at 250 degrees about 1 1/2 hours until the sides are solid.
- The middle of the flan should be firm but creamy.
- Remove flan from the oven and let cool.
- Refrigerate at least 2 hours or more.
Nutrition Facts : Calories 3064.5, Fat 92.3, SaturatedFat 48.1, Cholesterol 1511.3, Sodium 1318.4, Carbohydrate 467.9, Sugar 433.6, Protein 94.3
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