ROXANNE'S PASTA SALAD SUPREME

Roxanne's Pasta Salad Supreme image

Here is my recipe for pasta salad that I made for Labor Day. Feel free to adjust or embellish the recipe to your family's whims. Try using red pepper instead of green, dill pickle instead of olives, macaroni instead of bow ties, etc. It tastes better the second day. Play with the ratio of mayo to sour cream until you get a consistency you like. Most of all, enjoy making this recipe.

Provided by brightdawn1891

Categories Pork

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 13

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Ingredients

1 (16 ounce) box bow tie pasta, cooked and drained
4 slices bacon, cooked and crumbled
1/2 green bell pepper, chopped
2 stalks celery, chopped
1 medium tomatoes, seeded and chopped
1 (4 ounce) can kalamata olives in red wine vinegar, sliced
1/2 cup Italian cheese blend
1/2-1 cup mayonnaise or 1/2-1 cup salad dressing
1/2-1 cup sour cream
1 (1 ounce) packet hidden valley ranch dressing mix
1/4 teaspoon cayenne pepper
1 dash Worcestershire sauce
salt and pepper

Steps:

Prepare and combine ingredients.
Refrigerate until completely chilled.

Nutrition Facts : Calories 364.7, Fat 15.6, SaturatedFat 5, Cholesterol 65.7, Sodium 227.8, Carbohydrate 46.1, Fiber 2.4, Sugar 2.8, Protein 10.2

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