CHEESY RICE TACO SOUP

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Cheesy Rice Taco Soup image

Very easy and warming soup that is even more delicious as leftovers! After browning the meat and onions, you basically just dump cans into the soup.

Provided by amymhart

Categories     < 30 Mins

Time 30m

Yield 6-8 bowls soup, 6-8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup chopped onion
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can black beans, undrained
1 (15 ounce) can whole kernel corn, undrained
1 (8 ounce) can tomato sauce
1/2 cup rice, uncooked
1 -2 cup water
1 (1 ounce) envelope taco seasoning mix
1 cup cheddar cheese

Steps:

  • In large pot, cook beef and onions until beef is browned and onions are tender; drain. Stir in tomatoes, beans, corn, tomato sauce, water, uncooked rice, and taco seasoning. Simmer for 15 minutes. Garnish with cheese.

Nutrition Facts : Calories 462.6, Fat 19, SaturatedFat 8.7, Cholesterol 71.2, Sodium 613.9, Carbohydrate 47.4, Fiber 8.5, Sugar 7.5, Protein 28.1

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