ROUILLE
Rouille Rouille is a sauce that originates in the Mediterranean and is traditionally served with seafood soups and stews.
Provided by tizliz
Time 15m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Place the red pepper under a hot grill and cook for 5 minutes on both sides, so that it softens and the skin is slightly charred.
- Remove the pepper from the grill and peel the skin with a small knife. Halve the pepper remove the seeds and roughly chop the flesh.
- Place the garlic, chilli, pepper and smoked paprika in a food processor or blender and puree to a smooth paste.
- With the motor running gradually pour in the olive oil until well combined, finally blend in the breadcrumbs.
- Season the rouille to taste. Serve
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