ROTKOHLSALAT MIT WALLNUSSEN (RED CABBAGE SALAD WITH WALNUTS)
Adapted from the Food and Cooking of Germany. Posted for ZWT6. Cooking time includes chilling time.
Provided by Chocolatl
Categories Fruit
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put cabbage in a bowl and season with salt, pepper and sugar.
- Add vinegar and oil and mix thoroughly with your hands.
- Cover and refrigerate at least 3 hours.
- When ready to serve, mix applesauce and jam and stir into the cabbage.
- Adjust seasonings.
- Top with toasted walnuts.
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