Make and share this Rotisserie Chicken Cream Cheese Enchilada recipe from Food.com.
Provided by bebopgrandma
Categories One Dish Meal
Time 1h25m
Yield 8 Enchiladas, 8 serving(s)
Number Of Ingredients 12
Steps:
- Debone your Rotisserie chicken.
- Make a white sauce in a medium saucepan by melting butter, add 3 Tbl flour mix till bubbly over medium heat. Add 2 1/2 cup milk. Add 2 chicken bouillon cubes, pepper, cumin and cayenne pepper.
- Pour 1/4 on the bottom of a 9 by 13 baking dish.
- Take 1 Flour Tortilla and spread 1/8 Cream cheese on shell. Top with some corn, cheddar cheese and chicken. Roll and place inside your 9 by 13 dish. Repeat till you have 8 rolled and top with remaining sauce.
- Bake 350 with foil on for 30 minutes then take foil off till brown on top.
Nutrition Facts : Calories 507.6, Fat 40.1, SaturatedFat 21.3, Cholesterol 140.7, Sodium 747.7, Carbohydrate 13.8, Fiber 0.8, Sugar 6.5, Protein 24
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love