ROTISSERIE CHICKEN
Make and share this Rotisserie Chicken recipe from Food.com.
Provided by Coach Keith
Categories Poultry
Time 2h20m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Remove gizzards from inside of chicken and wash throughly.
- Season the inside of the chicken with a pinch of salt.
- Place the chicken onto a rotisserie and set the grill on high.
- Cook for 10 minutes.
- During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper.
- Turn the grill down to medium and baste the chicken with the butter mixture.
- Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
- Remove from the rotisserie, wrap completely with foil and let stand for 10 to 15 minutes before cutting into pieces and serving.
Nutrition Facts : Calories 465.8, Fat 37.3, SaturatedFat 13.8, Cholesterol 152.7, Sodium 1627.9, Carbohydrate 1, Fiber 0.6, Sugar 0.1, Protein 30.5
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