ROTINI AND SALAMI CASSEROLE
This is a great potluck dish or a main entree for dinner. It's very heavy, so a small portion goes a long way.
Provided by marietta66
Categories World Cuisine Recipes European Italian
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Place rotini in the pot, and cook for 8 to 10 minutes, until al dente. Drain, and mix with the pasta sauce to coat.
- Scoop half the pasta and sauce into a large casserole dish. Layer with 1/2 the salami, and 3/4 of the shredded cheese. Cover with remaining pasta mixture, layer with remaining salami and shredded cheese, and top with provolone slices. Sprinkle with Italian seasoning.
- Cover with aluminum foil, and bake 35 minutes in the preheated oven, until bubbly.
Nutrition Facts : Calories 613.2 calories, Carbohydrate 56.8 g, Cholesterol 74.7 mg, Fat 29.5 g, Fiber 5.6 g, Protein 29.2 g, SaturatedFat 15 g, Sodium 1663.9 mg, Sugar 15.5 g
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