ROTELLE PRIMAVERA

Rotelle Primavera image

Make and share this Rotelle Primavera recipe from Food.com.

Provided by Vino Girl

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

12 ounces whole wheat spiral pasta (rotelle pasta) or 12 ounces rotini pasta
1 lb asparagus spear, cut into 2 inch pieces
2 tablespoons olive oil
2 tablespoons pesto sauce
2 minced garlic cloves
1 (15 1/2 ounce) can cannellini beans, drained and rinsed
1 (13 3/4 ounce) can water-packed artichoke hearts, drained and quartered
1 cup shredded mozzarella cheese
3 tablespoons grated parmesan cheese
salt and pepper

Steps:

Cook pasta according to instructions. Drain and set aside.
While pasta cooks, bring a second pot of water to a boil.
Fill a large bowl with cold water; set aside.
Blanch asparagus in boiling water for 3 minutes.
Remove and dunk in cold water.
Heat olive oil and pesto in a large skillet over medium heat.
Add garlic; saute for 30 seconds or until golden.
Add beans and cook 5 minutes longer.
Squeeze excess liquid from artichokes and add to the skillet, along with the asparagus. Cook 3-4 minutes or until heated through.
Toss pasta and vegetables with cheese in a large bowl. Season with salt and pepper.

Nutrition Facts : Calories 686.8, Fat 16.1, SaturatedFat 5.7, Cholesterol 25.4, Sodium 355.2, Carbohydrate 108.7, Fiber 21.6, Sugar 3.2, Protein 37.1

*** Explore more Rotelle Primavera Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #eggs-dairy #pasta #vegetables #dinner-party #vegetarian #cheese #stove-top #dietary #one-dish-meal #seasonal #stir-fry #comfort-food #pasta-rice-and-grains #asparagus #taste-mood #equipment #presentation #served-hot #technique