ROTEL SPAGHETTI

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Rotel Spaghetti image

Make and share this Rotel Spaghetti recipe from Food.com.

Provided by NanaPuddin

Categories     Spaghetti

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb spaghetti
2 chicken breasts, cooked and diced
1 lb Velveeta cheese
1 (4 ounce) can Rotel Tomatoes

Steps:

  • Melt together Rotel and Velvetta.
  • Add to cooked, drained spaghetti.
  • Stir in chicken, may substitute canned chicken for diced chicken breasts.
  • May also add Mushrooms if you like.

Nutrition Facts : Calories 891.5, Fat 33.1, SaturatedFat 18.4, Cholesterol 136, Sodium 1851.1, Carbohydrate 97.2, Fiber 3.6, Sugar 11.1, Protein 48.5

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