ROTEL POTATOES
Make and share this Rotel Potatoes recipe from Food.com.
Provided by Candace Michelle
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil whole potatoes with skins on until done. Cool.
- Slice and lay in a large casserole dish.
- Saute pepper, onion, and mushrooms in oil. Add rotel and Velveeta until cheese is melted.
- Pour over potatoes and bake at 350 about 10 minutes or until cheese bubbles.
Nutrition Facts : Calories 438.9, Fat 16.8, SaturatedFat 10.8, Cholesterol 59.7, Sodium 1325.4, Carbohydrate 55.6, Fiber 6.2, Sugar 9.4, Protein 18.2
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