ROTEL CHICKEN
Whenever I ask my Scabble Club what I should fix on my night, they always ask for this recipe. You can make it as "hot" as you want by the type of Rotel you use. If you use the Rotel with lime and cilantro, omit the lime and cilantro. I serve this dish with baked red potatoes, green beans and some dinner rolls.
Provided by Diana Hardin
Categories Chicken
Time 35m
Number Of Ingredients 8
Steps:
- 1. Brown the chicken breasts in skillet with olive oil. Set breasts aside.
- 2. In the same skillet, saute onion and garlic until soft. Return chicken to skillet.
- 3. Pour Rotel over chicken, top with corn and cilantro, squeeze lime over the cilantro, cover and simmer for 30 minutes.
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