This is an easy rice recipe that anyone can make. There is no measuring and no mixing. Simply throw all the ingredients together, cook, and enjoy.
Provided by Ralph Harrison
Categories Rice Side Dishes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Put the rice in a medium oven-proof bowl. Pour in the beef broth and French onion soup. Empty the can of mushrooms into the bowl, and place the stick of butter in without stirring. Cover the bowl with foil, a lid or oven-proof plate.
- Bake for 1 hour in the preheated oven. Remove the bowl from the oven and stir. Let stand for a few minutes before serving.
Nutrition Facts : Calories 437 calories, Carbohydrate 47 g, Cholesterol 63.9 mg, Fat 24.8 g, Fiber 1.8 g, Protein 7.1 g, SaturatedFat 15.1 g, Sodium 1170.2 mg, Sugar 3.6 g
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