ROSZKE AKA NUTHORNS

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Make and share this Roszke aka Nuthorns recipe from Food.com.

Provided by KHLPCOOKBOOK

Categories     Dessert

Time P2DT25m

Yield 24-36 Cookies

Number Of Ingredients 11

1/2 lb butter (not margarine)
2 tablespoons Crisco
6 tablespoons powdered sugar
6 egg yolks
1/2 pint sour cream
1 teaspoon salt
4 cups flour
1/2 large cake yeast
2 lbs chopped walnuts
beaten egg white (I'm assuming the ones used from the dough, but it doesn't specify)
sugar

Steps:

  • Cream Eggs and shortening Add sugar-gradually Add flour Add sourcream Melt yeast in 1/4 c.
  • warm milk-add to mixture.
  • Work dough (add flour if tacky) Refrigerate overnight Take out in morning-let sit for 1/2 hour Work dough Cut in 8 or 9 pieces.
  • Work them.
  • Roll in balls Let rise 1/2 hour-and roll and cut in squares.
  • Spread filling over square and then roll like crescents.
  • Let raise 1/2 hour after filled Bake for 20-25 minutes at 350 Roll in powdered sugar when cool.

Nutrition Facts : Calories 440.9, Fat 36.6, SaturatedFat 9.2, Cholesterol 71.8, Sodium 159.5, Carbohydrate 23.6, Fiber 3.1, Sugar 3, Protein 8.9

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