ROSY SHRIMP MOLD

Rosy Shrimp Mold image

Number Of Ingredients 11

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1 envelope unflavored jello
1 (6-ounce) can tomato juice
1 (8-ounce) package cream cheese softened
3/4 cup mayonnaise real
2 (4 1/2-ounce) cans shrimp broken, drained
1/4 cup celery finely chopped
2 tablespoons ketchup
1 tablespoon green onions minced
1 teaspoon horseradish prepared
lemon slices
Watercress or fresh parsley sprigs

Steps:

1. Lightly oil a 4-cup mold. In a medium saucepan, mix gelatin and tomato juice let stand for 1 minute.2. Add cream cheese and mayonnaise. Stir over low heat until gelatin is dissolved and the mixture is smooth. Remove from heat.3. Stir in shrimp, celery, catsup, green onion and horseradish. Pour into the mold. Cover and chill at least 4 hours or overnight.4. To serve, unmold onto a chilled plate. Garnish with lemon and watercress or parsley. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves