ROSY POTATO SOUP

Rosy Potato Soup image

"Chives, parsley and paprika delicately season this distinctive soup," shares Holly Youngers of Cunningham, Kansas.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 9

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Ingredients

1 large onion, chopped
3/4 cup chopped celery
3 tablespoons butter
1 tablespoon all-purpose flour
1/2 to 3/4 teaspoon salt
3 cups milk
3 medium potatoes, peeled, cooked and sliced (2-1/2 cups)
1 tablespoon minced fresh parsley
1 tablespoon paprika

Steps:

In a large saucepan, saute onion and celery in butter until tender. Stir in flour and salt until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat. Add potatoes, parsley and paprika; heat through.

Nutrition Facts : Calories 275 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 402mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 3g fiber), Protein 8g protein.

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