ROSY GARLIC SAUTEED CABBAGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rosy Garlic Sauteed Cabbage image

Make and share this Rosy Garlic Sauteed Cabbage recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 teaspoons canola oil
12 garlic cloves (you may leave whole or chop coarsely)
1/2 cup chicken broth, plus (or 1/2 cup vegetable broth)
2 tablespoons chicken broth (or 2 tablespoons vegetable broth)
1 head green cabbage, chopped (about 1 to 1 1/2 pounds)
1/4 teaspoon paprika
fresh ground pepper

Steps:

  • In a large nonstick skillet, heat the oil over medium heat.
  • Add the garlic and saute for 3 minutes, stirring constantly. Pour in 1/2 cup of chicken broth; stir, cover, and cook for 15 minutes. Remove the cover and cook until all liquid has evaporated, stirring constantly as the last few tablespoons of liquid evaporates.
  • Stir in the cabbage; sprinkle with the remaining chicken broth, paprika, and pepper to taste.
  • Cook for 3-5 minutes or longer, until cabbage is wilted or to your liking, stirring constantly.
  • Move to a serving bowl and serve immediately. Enjoy!

Nutrition Facts : Calories 96.5, Fat 2.8, SaturatedFat 0.3, Sodium 158.2, Carbohydrate 16.4, Fiber 5.9, Sugar 7.5, Protein 4.3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #low-protein     #healthy     #side-dishes     #vegetables     #american     #easy     #european     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #midwestern     #healthy-2     #low-in-something