ROSIE'S CHEESY MEAT LASAGNA

Rosie's Cheesy Meat Lasagna image

Rosie's lasagna will please the lasagna purists in the family with its meaty, garlicky sauce, tender noodles and generous layers of ricotta cheese.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 9 servings

Number Of Ingredients 10

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Ingredients

3/4 lb. extra-lean ground beef
3 cloves garlic, minced
1-1/2 tsp. dried oregano leaves
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 large tomato, chopped
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1 egg
1/4 cup KRAFT Grated Parmesan Cheese
9 lasagna noodles, cooked, drained
1 pkg. (8 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided

Steps:

Heat oven to 375°F.
Brown meat with garlic and oregano in medium saucepan. Stir in pasta sauce; simmer 5 min. Remove from heat; stir in tomatoes.
Mix ricotta, egg and Parmesan. Spread 1/2 cup of the sauce mixture onto bottom of 13x9-inch baking dish; cover with layers of 3 of the noodles, 1 cup of the ricotta mixture, 1/2 cup of the mozzarella and 1 cup of the remaining sauce mixture. Repeat layers. Top with remaining 3 noodles and remaining sauce mixture. Cover with foil.
Bake 30 min. or until heated through. Uncover; top with remaining mozzarella. Bake, uncovered, 5 min. or until cheese is melted. Let stand 5 min. before serving.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g