ROSEMARY WHITE BEAN SALAD

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Rosemary White Bean Salad image

Make and share this Rosemary White Bean Salad recipe from Food.com.

Provided by ShakenCake

Categories     Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

3 (400 g) cans cannellini beans
1 red onion, sliced
40 g butter
2 garlic cloves, crushed
1/4 cup rosemary
2 tablespoons lemon juice
lemon wedge, to serve

Steps:

  • Melt the butter in a large frying pan over medium heat.
  • Add the onion and cook for 5 minutes or until softened.
  • Add the beans, garlic, and rosemary and stir for 2-3 minutes or until warmed through.
  • Add the lemon juice and season with salt and pepper to taste.
  • Serve with lemon wedges.

Nutrition Facts : Calories 506.2, Fat 9.2, SaturatedFat 5.4, Cholesterol 21.4, Sodium 76.9, Carbohydrate 79.6, Fiber 19.6, Sugar 2.5, Protein 29.7

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