ROSEMARY SORBET
Steps:
- ABring water, sugar, and rosemary to boil in medium saucepan, stirring until sugar dissolves. Boil 3 minutes. Remove from heat and let stand 45 minutes. Strain into bowl and cool completely. Transfer muxture to ice cream maker and process according to manufacturer's intstructions. (Can be made 1 week ahead. Transfer to a covered container and freeze)
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