Steps:
- ABring water, sugar, and rosemary to boil in medium saucepan, stirring until sugar dissolves. Boil 3 minutes. Remove from heat and let stand 45 minutes. Strain into bowl and cool completely. Transfer muxture to ice cream maker and process according to manufacturer's intstructions. (Can be made 1 week ahead. Transfer to a covered container and freeze)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love