ROSEMARY SAUCE FOR VEGETABLES

Rosemary Sauce for Vegetables image

Make and share this Rosemary Sauce for Vegetables recipe from Food.com.

Provided by Millereg

Categories Sauces

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

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Ingredients

3 cloves garlic, minced
3 teaspoons fresh rosemary, leaves only
1/2 teaspoon lemon, zest of
1 tablespoon white wine or 1 tablespoon lemon juice
1/4-1/2 teaspoon crushed dried red chili pepper
1/4 lb unsalted butter, softened
salt and pepper

Steps:

Mix all the ingredients together well.
Melt to serve.

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