ROSEMARY-RUBBED LAMB CHOPS

Rosemary-Rubbed Lamb Chops image

These lamb chops from our Test Kitchen are a delicious treat. They're moist, tender and flavor...making them a perfect choice for company.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 9

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Ingredients

2 frenched racks of lamb (1-1/2 pounds each)
2 tablespoons olive oil
2 tablespoons Dijon mustard
4 garlic cloves, minced
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh marjoram
1 teaspoon soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

With a sharp knife, cut each rack of lamb into individual chops. In a small bowl, combine the remaining ingredients. Rub over both sides of chops; place on a rack in a shallow roasting pan. Cover and refrigerate for 2 hours. , Bake, uncovered, at 400° for 14-16 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 150°; medium-well, 145°).

Nutrition Facts : Calories 139 calories, Fat 10g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 405mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.