ROSEMARY ROASTED SALMON
This recipe is one of the easiest and quickest ways to serve salmon; it cooks in just 10 minutes. During the summer, try one of the great salmon species such as King, Coho or Sockeye. Recipe from Cooking Pleasures Magazine.
Provided by Ingy1171
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 475°F Line small rimmed baking sheet with foil.
- Place salmon fillet, skin side down, on baking sheet.
- In small bowl, stir together garlic, oil, mustard and rosemary.
- Sprinkle salmon with salt and pepper.
- Spoon rosemary mixture over salmon. Refrigerate 10 minutes.
- Bake salmon 8 to 10 minutes or until it begins to flake.
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