ROSEMARY ROASTED POTATOES

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Rosemary Roasted Potatoes image

These potatoes taste great - just chop them up and put them in the oven to roast. Try not to cut the potatoes too small - its best to cut the potatoes in half and then quarter the halves.

Provided by rachel ross

Categories     Potatoes

Time 1h5m

Number Of Ingredients 6

1 1/2 lb small red or white-skinned potatoes (or a mixture)
1/8 c olive oil
3/4 tsp kosher salt
1/2 tsp freshly ground black pepper
1 Tbsp minced garlic
2 Tbsp minced fresh rosemary leaves

Steps:

  • 1. Preheat the oven to 400 degrees.
  • 2. Cut the potatoes in half, and then quarter. Place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
  • 3. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp.
  • 4. Flip twice with a spatula during cooking to ensure even browning.
  • 5. Remove the potatoes from the oven, season to taste, and serve.

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