ROSEMARY-ROASTED GARLIC STRIP STEAKS
I got this as a free recipe card at the local store (Hart's). I will be trying this very soon as it looks wonderful.
Provided by kittycara
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Peel away outer layers of garlic skin; do not separate cloves. Cut thin layer from top of garlic bulb, exposing tops of individual cloves. Place cut side up in a small bowl. Drizzle with about 1 teaspoon olive oil. Cover with foil.
- Bake 25 to 30 minutes or until garlic in center is soft when pierced with a sharp knife. Cool slightly. Squeeze or scoop the Garlic paste from paper layers; discard paper layers. Mash garlic paste with a fork or spoon.(Maybe made to this point up to 2 days in advance and refrigerated until used).
- Heat broiler to medium-high heat. In small bowl, blend garlic paste, the remaining 1 teaspoon oil, rosemary, garlic pepper, and onion power. Rub on both sides of each steak.
- Place steaks on rack of broiler pan. Cook 6 to 9 minutes per side or to desired doneness.
Nutrition Facts : Calories 689.7, Fat 46.3, SaturatedFat 18.1, Cholesterol 229.6, Sodium 150.2, Carbohydrate 5.2, Fiber 0.4, Sugar 0.2, Protein 59.4
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