ROSEMARY ROASTED CHICKEN WITH POTATOES

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Rosemary Roasted Chicken With Potatoes image

This was a McCormick "Recipe Inspiration" that turned out to be a really easy and flavorful one-dish meal.

Provided by ursie639

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
2 teaspoons paprika
1 1/2 teaspoons rosemary, leaves (crushed)
1 teaspoon garlic (minced)
1/2 teaspoon black pepper
1 teaspoon salt
2 lbs chicken breast halves
1 1/2 lbs small red potatoes (cut into 1-inch cubes)

Steps:

  • Preheat oven to 425 degrees.
  • Mix oil, and seasonings in a large bowl. Add chicken and potatoes; toss to coat.
  • Line 15x10x1-inch baking pan with foil and spray with no-stick cooking spray.
  • Arrange chicken and potatoes in single layer in pan.
  • Roast in oven for 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

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