ROSEMARY RANCH CHICKEN KABOBS

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ROSEMARY RANCH CHICKEN KABOBS image

Since I am now growing some of my own herbs, this recipe caught my eye. I found it on FB and really want to make them. I will probably make them on my George Foreman, cause my grill is not working. I love rosemary so these will be great with a fresh salad, fresh green beans and flavored rice.

Provided by Kimi Gaines

Categories     Chicken

Time 45m

Number Of Ingredients 10

1/2 c olive oil
1/2 c ranch dressing
3 Tbsp worcestershire sauce
1 Tbsp fresh rosemary, minced
2 tsp salt
1 tsp lemon juice
1 tsp white vinegar
1/4 tsp black pepper
1 Tbsp sugar
5 boneless chicken breasts, cut into 1 inch cubes

Steps:

  • 1. In a medium bowl, stir together all ingredients (except chicken). Allow to stand for 5 minutes. Add in your chicken cubes and marinate for 30 minutes. Preheat grill to med/high temp. Thread chicken onto screwer's and discard marinade. Lightly oil the grill grate. Grill for 10-15 minutes or until chicken is no longer pink in the center.

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