ROSEMARY RAISIN LOAF

ROSEMARY RAISIN LOAF image

Yield 1 medium loaf

Number Of Ingredients 10

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1 cup water
4 tbsp extra virgin olive oil
2 eggs
4 1/2 cups unbleached white bread flour
2 tbsp nonfat dry milk
1 tbsp fresh rosemary, chopped
1 1/2 tsp salt
2 tsp granulated sugar
1 tsp rapid-rise active dry yeast
2/3 cup raisins, generous

Steps:

Pour the water, extra virgin olive oil and eggs into the bread machine pan. Sprinkle the flour over, ensuring that it covers the water. Add the milk and rosemary. Add the salt and sugar in separate corners of the bread pan. Make a shallow indentation in the center of the four (but not down as far as the liquid) and add the yeast. Set the bread machine to the basic/normal setting, with raisin setting (if available), medium crust. Press Start. Add the raisins when the machine beeps or 5 minutes before the kneading cycle ends. Remove the bread at the end of the baking cycle and turn out onto a wire rack to cool.