ROSEMARY POTATOES WITH SAUSAGE

Rosemary Potatoes with Sausage image

Robyn Parisi shares a favorite recipe from Rochester, New York. "This makes for a nice hearty supper along with corn on the cob, a tossed salad and Italian bread," she notes.

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 2 servings.

Number Of Ingredients 7

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Ingredients

2 small white potatoes, cut into wedges
2 small red potatoes, cut into wedges
4 uncooked breakfast turkey sausage links
1 tablespoon olive oil
1 fresh rosemary sprig, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place the potatoes and sausage in an ungreased 11x7-in. baking dish. Drizzle with oil. Sprinkle with rosemary, salt and pepper; toss gently. Bake, uncovered, at 425° for 35-40 minutes or until sausage is no longer pink and potatoes are golden brown and tender, stirring every 10 minutes.

Nutrition Facts : Calories 374 calories, Fat 18g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 639mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 4g fiber), Protein 13g protein.