ROSEMARY POTATOES

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Rosemary Potatoes image

Provided by Tyler Florence

Categories     side-dish

Time 1h

Yield 1 to 2 servings

Number Of Ingredients 5

4 small organic russet potatoes
2 sprigs fresh rosemary
3 cloves garlic
Vegetable oil, for deep-frying
Sea salt and freshly ground black pepper

Steps:

  • Place the potatoes in a stockpot and cover with cold water; add the rosemary and garlic. Bring to a simmer and cook until the potatoes are al dente, about 30 minutes. Remove the potatoes from the water and let cool.
  • Preheat a deep-fryer filled with vegetable oil to 350 degrees F.
  • Cut the potatoes into bite-size pieces and fry them in the oil until golden brown and crispy. Drain on paper towels, then transfer to a bowl and season with salt and pepper.

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