ROSEMARY PORK LOIN
Discover a perfect Rosemary Pork Loin. Make sure to let this pork loin rest after you roast to lock in all that juicy goodness. Serve it with sweet potatoes.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 3h45m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Heat oven 350°F.
- Mix 1/4 cup gravy, orange juice, garlic, ginger and seasonings until blended. Place roast, fat side up, in roasting pan sprayed with cooking spray. Spread evenly with gravy mixture.
- Bake 3 to 3-1/2 hours or until done (145°F). Transfer roast to cutting board, reserving drippings in pan. Cover roast loosely with foil.
- Skim and discard fat off surface of drippings in pan. Add water to drippings; stir to scrape browned bits from bottom of pan. Pour into saucepan. Stir in remaining gravy. Bring to boil on medium-high heat, stirring constantly.
- Slice roast. Serve with gravy.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g
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