ROSEMARY POLENTA

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Rosemary Polenta image

Bring a taste of Italy to dinner by dressing up polenta. Using the purchased kind gets this dish to the table pronto. -Casandra Rittenhouse, North Hollywood, California

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 tube (1 pound) polenta
1/2 cup grated Parmesan cheese
1/4 teaspoon dried rosemary, crushed
1/3 to 1/2 cup water
Butter, minced fresh parsley and coarsely ground pepper, optional

Steps:

  • Prepare polenta according to package directions for soft polenta, stirring in cheese, rosemary and enough water to achieve desired consistency. Top with butter, parsley and pepper if desired.

Nutrition Facts : Calories 132 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 534mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

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