ROSEMARY MASHED POTATOES

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Rosemary Mashed Potatoes image

Very simple recipe for a very uniquely flavored mashed potato. From Bon Appetit Magazine, November 2000. Enjoy!

Provided by quondamquadrat

Categories     Potato

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 5

4 1/2 lbs russet potatoes, peeled, cut into 2-inch pieces
1 1/2 cups half-and-half
2 teaspoons fresh rosemary, finely chopped
1/2 cup butter, at room temperature
salt and pepper, to taste

Steps:

  • Cook potatoes in large pot of boiling salted water, about 40 minutes. Drain. Return potatoes to pot. Mash.
  • Combine half and half and rosemary in small saucepan; bring to simmer. Remove from heat. Stir into mashed potatoes.
  • Add butter; stir to melt. Season to taste with salt and pepper.

Nutrition Facts : Calories 286.1, Fat 13.6, SaturatedFat 8.5, Cholesterol 37.8, Sodium 92.5, Carbohydrate 37.3, Fiber 4.5, Sugar 1.7, Protein 5.3

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