ROSEMARY-LIME SORBET
Provided by Amanda Hesser
Categories ice creams and sorbets, dessert
Time 20m
Yield about 1 quart
Number Of Ingredients 5
Steps:
- In a large saucepan, combine sugar, half-and-half, rosemary and corn syrup. Whisk lightly and bring to a boil, making sure mixture does not boil over, then strain into a bowl. Let cool, then chill in refrigerator. Remove from refrigerator and slowly whisk in lime juice. If mixture shows signs of curdling, whisk harder or transfer to a blender.
- Pour mixture into an ice cream maker and follow manufacturer's instructions.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 2 grams, Carbohydrate 22 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 30 milligrams, Sugar 21 grams
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