ROSEMARY INFUSED HONEY GLAZE FOR CHICKEN

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ROSEMARY INFUSED HONEY GLAZE FOR CHICKEN image

Categories     Herb     Quick & Easy     Simmer

Yield 4 people

Number Of Ingredients 7

2 Tbsp chopped fresh rosemary
1/4 Cup liquid honey
1/4 Cup olive oil
1 Tbsp coarse grain mustard
1 clove garlic minced
2 Tbsp fresh lime juice
salt & pepper

Steps:

  • Chop rosemary & mince garlic. Warm honey over low heat Add all remaining ingredients to the warm honey & simmer for 2 to 3 minutes. Coat chicken pieces with glaze. Transfer to baking dish so chicken pieces do not overlap. Put into a 350 degree preheated oven until chicken well cooked.

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