Number Of Ingredients 7
Steps:
- Heat 1.5 inches water in a medium pot with a steamer basket insert to a boil. Sprinkle green beans evenly with 1/4 teaspoon sea salt (if desired) and place in the basket. Cover and steam 10 minutes or until crisp-tender. Immediately plunge green beans into ice water to stop cooking. Drain. Meanwhile, heat a nonstick skillet over medium-high. Add oil when hot. Add green onions and rosemary, and saute 2-3 minutes or until softened. Add green beans, pecans, lemon rind and remaining sea salt (if desired), stirring until thoroughly heated.
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