ROSEMARY GOAT CHEESE MUFFINS

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Rosemary Goat Cheese Muffins image

These delightful savoury muffins feature fresh rosemary, tangy goat cheese and crunchy pistachios to make a very yummy treat! They go great with hearty soups or as part of a party buffet.

Provided by Lalaloula

Categories     < 60 Mins

Time 35m

Yield 6 muffins

Number Of Ingredients 10

25 g butter (I used a garlic infused one)
2 eggs (medium)
125 g flour
1 teaspoon baking powder
85 g yogurt (low-fat is fine)
1 tablespoon olive oil
1 sprig fresh rosemary, minced
2 tablespoons goat cheese, heaping (cream cheese)
1/8-1/4 teaspoon fresh ground black pepper (to taste)
2 tablespoons pistachios, chopped (preferrably roasted)

Steps:

  • In a big bowl cream butter and eggs until very creamy.
  • In another bowl combine flour and baking powder. Add to egg mixture alternating with yogurt. Add oil. Mix in well.
  • Stir in chopped rosemary and goats cheese. Season with pepper.
  • Fill into prepared muffin tins (I used silicone ones). Sprinkle with chopped pistachios.
  • Bake at 180°C/350°F in the preheated oven for 25 minutes or until toothpick inserted in the centre comes out clean.
  • Enjoy! :).

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