ROSEMARY GARLIC PORK ROAST

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Rosemary Garlic Pork Roast image

Succulent Rosemary Garlic Pork Roast that's perfect for a Sunday dinner or a special occasion, delicious and quick to prepare! Always a crowd pleaser!

Provided by @MakeItYours

Number Of Ingredients 9

4 lbs pork loin
1/4 cup olive oil
1 tbsp thyme (fresh or dry)
1 tbsp rosemary (fresh or dry)
4 cloves garlic (minced)
1/2 tsp red pepper flakes
1 tsp salt (or to taste)
1 tsp black pepper (or to taste)
2 bulbs garlic (cut in half)

Steps:

  • Preheat oven to 375 F degrees.
  • In a small bowl whisk together the olive oil with the thyme, rosemary, garlic, red pepper flakes, salt and pepper.
  • Spray a skillet that's oven safe with cooking spray. Place the pork loin in the skillet and rub the pork with the rosemary garlic rub thoroughly.
  • Sear the pork over high heat on all sides until nicely browned. Top with more garlic cloves if preferred and add garlic bulbs to the skillet.
  • Roast uncovered for 70 to 80 minutes or until the internal temperature of the pork is at least 145F/62.8C to 155F/68.3C.
  • Remove the skillet from the oven and place the pork on a cutting board. Cover the meat completely with aluminum foil and let it rest for 15 minutes before cutting it and serving it.
  • To make a gravy, add 2 tbsp of butter to the skillet and melt. Sprinkle about 2 tbsp of flour and whisk it all together with the butter. Pour about 3/4 cup chicken broth to the skillet and bring to a boil, whisking until smooth and cook for a couple minutes. Stir in about 1/2 cup of heavy cream. Note that you can strain the gravy to remove the herbs and make it into a smoother gravy, but I actually preferred the leftover herbs in the gravy for extra flavor.

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