ROSEMARY & GARLIC OVEN FRIES

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Rosemary & Garlic Oven Fries image

Make and share this Rosemary & Garlic Oven Fries recipe from Food.com.

Provided by kleigh83

Categories     Lunch/Snacks

Time 40m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs potatoes (long & white work best)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1/2 teaspoon dried rosemary (crumbled)
2 garlic cloves (crushed)

Steps:

  • Preheat oven to 475°F.
  • Spray 15 1/2 x 10 1/2-inch jelly roll pan or large cookie sheet with nonstick cooking spray.
  • Cut each unpeeled potato lengthwise in half.
  • Holding each potato half flat side down, cut lengthwise into 1/4-inch thick slices.
  • Then cut each lengthwise into 1/2-inch wide strips.
  • Place potato sticks in pan; toss with oil, salt, pepper, rosemary, and garlic.
  • Arrange in single layer on pan and roast for 30 min (or until sticks are tender and golden).
  • Be sure and turn the potatoes once halfway through roasting time.

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