ROSEMARY & GARLIC FLATBREAD

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Rosemary & Garlic Flatbread image

Make and share this Rosemary & Garlic Flatbread recipe from Food.com.

Provided by GT in SA

Categories     Yeast Breads

Time 1h

Yield 8-10 flatbreads, 8-10 serving(s)

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1/2 teaspoon sugar
1 teaspoon active dry yeast
1 cup warm water
1 teaspoon coarse salt
2 tablespoons fresh rosemary, chopped
1 garlic clove, chopped
2 tablespoons vegetable oil
vegetable oil, for coating

Steps:

  • Dissolve yeast and sugar in warm water and rest for 5 minutes.
  • Grind salt with rosemary and garlic in pestle and mortar to form a paste.
  • Add 2 tablespoons olive oil to paste and mix well.
  • Add yeast water and olive oil/herb mix to flour and knead to an elastic dough.
  • Rest for 30 minutes in a warm place.
  • Turn dough out on lightly floured surface and divide in 8 or 10 portions.
  • Roll each portion out to 1/8 inch and brush both sides lightly with oil.
  • Grill on a hot grill (coals or gas) for 3 minutes a side until puffy and done.
  • Serve warm.

Nutrition Facts : Calories 175.8, Fat 3.8, SaturatedFat 0.5, Sodium 292.5, Carbohydrate 30.5, Fiber 1.2, Sugar 0.4, Protein 4.3

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