ROSEMARY - CHICKPEA DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



ROSEMARY - CHICKPEA DIP image

Categories     Appetizer

Number Of Ingredients 7

2 teaspoon olive oil
1 cup green onions, chopped
2 (15 1/2 oz) cans, chickpeas, rinsed and drained
1 1/2 teaspoons rosemary, chopped
1/2 teaspoon salt
2 tablespoons lemon juice
1/4 cup fat free, less sodium veggie broth

Steps:

  • Heat oil in large nonstick skillet over medium-high heat. Add onions and saute 3 minutes until tender. Add chickpeas, saute 1 minute. Place mixture and remaining ingredients into food processor. Process until smooth.

*** Explore more ROSEMARY - CHICKPEA DIP Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Duck Breast a l'Orange_image Duck Breast a l'Orange

Brandied Yams_image Brandied Yams

White Fish Terrine with Salmon Roe and Dill_image White Fish Terrine with Salmon Roe and Dill

Pink Salmon Loaf with Creamy Cucumber Sauce_image Pink Salmon Loaf with Creamy Cucumber Sauce

Grilled Shrimp Po'boy_image Grilled Shrimp Po'boy

Turkey Sausage and Peppers with Polenta_image Turkey Sausage and Peppers with Polenta

Slow-Cooked Winter Squash with Sage and Thyme_image Slow Cooked Winter Squash with Sage and Thyme

My Favorite Brisket_image My Favorite Brisket

Hanukkah Doughnuts_image Hanukkah Doughnuts

Steamed Black Bread_image Steamed Black Bread

STUFFED CHICKEN BREASTS W/ BASIL & PROSCIUTTO_image STUFFED CHICKEN BREASTS W/ BASIL & PROSCIUTTO

Gluten Free Pumpkin Cheesecake_image Gluten Free Pumpkin Cheesecake

Pumpkin and Baby Spinach Salad_image Pumpkin and Baby Spinach Salad

Buttery Apple Loaf_image Buttery Apple Loaf

Boeuf Bourguignon (Beef Burgundy)_image Boeuf Bourguignon (Beef Burgundy)

Simple Fluffy Waffles_image Simple Fluffy Waffles

Tennessee Lemonade_image Tennessee Lemonade

STRUFFOLI RECIPE AND HISTORY - traditional Italian honey balls_image STRUFFOLI RECIPE AND HISTORY traditional Italian honey balls

Polenta and Sausages for a Crowd (Polenta alla Spianatora)_image Polenta and Sausages for a Crowd (Polenta alla Spianatora)