ROSEMARY CHICKEN WITH RICE

ROSEMARY CHICKEN WITH RICE image

Categories Chicken

Yield 4 servings

Number Of Ingredients 5

4 boneless, skinless chicken breasts
2 cups quick cooking white rice
4 TBL fresh rosemary, finely chopped plus 1 tsp for the rice
2 TBL butter
Salt and pepper to taste

Steps:

Preheat an oven to 350F. Line a baking sheet with parchment paper or spray with non-stick spray. Season the chicken on both sides with salt and pepper then place flat side down on the baking sheet, spaced at least an inch apart. Rub a tablespoon of rosemary on top of each breast then roast in the oven for 20 minutes. While the chicken is roasting cook the rice according to package instructions adding the butter and rosemary when done. Serve a piece of chicken on top of a serving of rice.